“I want to blow your mind,” says Rudi Brooks. “I want you to look at the bottles and see five red sauces that all look the same, but then taste them and see that they have completely different tastes, different heat levels.”…Read the full article here
Check out these videos below on how to make Spicy Corn Muffins using Candy Reaper Burn!
The need for heat runs in Rudi Brooks’ family. An admitted addict to spicy foods learned to keep his fridge stocked with hot sauces from his father, Greg “the peppermaster” Brooks, a chef and hot sauce aficionado in his own right…Read the full article here
With over a decade of experience in the food and beverage industry, Brooks decided to put his culinary skills to the test with a line of hot sauces ranging from mild to intense heat. He markets the hot sauce in selected retail outlets in the Valley and Halifax and at food and craft markets throughout the province.Read the full article here
I am a disgrace to my husband. I will NOT eat anything the least bit spicy. I like flavourful food, but I cannot tolerate any “heat” or “spice” whatsoever. Imagine travelling in India and Thailand and trying to find something to eat! Not easy! As a compromise, David has collected various spices or sauces to add to his food after the kids and I have served ours. You can imagine my excitement when last fall, when at a charity auction, I found a 3-pack sample of Rudi’s Hot Sauces!Read the full article here